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  • After reading the Isthmus review for their Sri Lankan curries, I made the trek out to the west side with some friends. The curries are indeed on the last page of their menu, hidden away a little bit. The rest of the menu is an odd mixture of "Southwestern" offerings (burritos, quesadillas, etc), Cajun food (gumbo, pulled pork), and pan-Asian food (stir-fry, teriyaki). I can't vouch for any of those other cuisines, since we all got curries, but let me tell you, the curry is where it's at. We all asked for our curries hot, and that was a pretty manageable level of spiciness (maybe not if you are a native Midwesterner). Among the four of us, we had the dhal curry, mixed vegetable curry (one of that night's specials), and the eggplant dish (do not remember what it was called, one was a curry and one was fried eggplants). The eggplant dish was a bit on the salty side, but the dhal (lentil) curry was really tasty. You can get brown or white rice on the side. One of the things I found odd about KJ's was the pricing for their curries. The chicken and potato curry was $14, and the potato curry was about $12. A little pricey, compared to the green bean curry ($8) and dhal curry ($7). Aside from that, the curries are definitely worth checking out, and they have a different special every weekend. Go get you some spice.
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