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  • When it initially opened I gave it three stars. It's been 4 or 5 stars since that time with a changing menu and great service. Recently we had a group of eight dine there. About half the people got sick. It must have been one of the starter plates. We had the salmon (one of our favorites), charcuterie and cheese plates. Nothing tasted off. I'll still go there because the food, drinks and service are great, but I'm wondering who else got sick?
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