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  • By far the most interesting menu in Pittsburgh- it has the feel of a trendy NYC restaurants and although it's on the pricey side for pittsburgh, I remind myself that it would be way more in the City. Because the dishes are so innovative, occasionally something " misses the mark for me" but about 9 out of 10 dishes have been fantastic. The menu is always changing but the charcuterie plate is a staple- and must have. The steak tartare preparation changes frequently but is usually phenomenal. The desserts are also epic - the blueberry soup I had last year had such a powerful blueberry flavor, it actually made me realize I like the fruit! Always love to see what they are cooking up at cure!
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