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  • The restaurant is really tiny and more of a cafe. The beef stew noodle is so perfect. Not too salty. Just enough beef, bok choy, and handmade noodles to satisfy any appetite. The pork chop noodle was also very good. It is a milder soup but the saltiness of the pork chop helps to balance it. The house-made chili gives everything the perfect kick and the burn pleasantly creeps up on you. The wontons in red sauce are also spectacular. I believe the red sauce has a vinegar base with hints of sweet and spicy. The restaurant is the perfect place to go during the winter.
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