Bistro la bon is an amazing up and coming restaurant. I think it is well established but getting the mainstream to step into this restaurant by a wig shop may be a feat. Besides the non choice location the intirior and food are some if the best in charlotte hands down.
My consort and i went to bistro la bon on a slow night. We order a variety of starters because we felt the most creative food was on that menu. We grilled halumi which was like a mozzerella grilled cheese on brioch and served with pears in port redux. Tomato-fennel soup: nuff said! The special mozerella was a miss for us not because of the mozz(amazzing) but because the pesto tasted like it was maxes out with spinich and no garlic or acid. We also got the duck confit which was served with crepe. It was drizzled with a sautern sauce which made me thick the whole dish was a delicious upscale version of chicken and waffles. For that dish to envoke that kind of memory was talent in execution. Dessert was an uneventful jd bread pudding. Iv had better.
Service was fab however i heard another server saying he didn't particularly like a certain wine and while i know u may have a certain taste, you sounded off- putting. You should have apealed to ur customers better. Talk about the flavors in a wine not that u don't like it.
I will be back bistro la bon!