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  • Again, I was surprised at how packed the restaurant was on a Thursday night, I guess a lot of people do eat out! Luckily, we made reservations in advance. We were seated and our server was super nice and friendly and very attentive. I didn't know this was a tapas place at first but that's ok, my friend and I love to try different dishes. We first started off with the Spanish fries with chorizo and manchego. It was spicy and tasty, it's like a poutine with choizo. Good start to the meal. Next was the Bay scallop ceviche with plantain chips. There was a good number of scallops int he ceviche, if only there was more plantain chips to go around. Next, we go a thai curry shrimp with naan compliments of the chef. That was nice of them, it was really tasty. Hot curry sauce with fresh naan to dip. And then we had the chinois duck with flour tortilla, cucumber, hoisin, sriracha and sour cream. It is a white version of peking duck with flour bread. It was good but I still prefer the Chinese take on it with the crispy skin as well. By now, we were starting to get full and our last dish came - butternut squash risotto. This dish was a bit bland, it was creamy but not much taste in it, a little disappointed. We were really full but we still wanted dessert. We had the walnut doughnut with fresh ice-cream. The doughnut was freshly fried, hot and crunchy. Very good. The ice-cream, there was some strange after taste to it that I don't know what it is. But the doughnut was good. It is not a place for a cheap meal but it was worth a try.
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