This place appeared to be pretty popular among Korean locals when we arrived for lunch. The restaurant is pretty small and has limited seating, but we were able to get the last table. We ordered some dishes to share: dumplings (half fried, half steamed), cold soba noodles with shredded cabbage and beef bulgogi. We all agreed that the food was okay - nothing very different than the other Korean restaurants in the area. The service was pretty friendly and attentive considering how busy it was when we first arrived. The place cleared out pretty quickly after the lunch hour and we sat for a while chatting and were not made to feel like we should leave.