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  • If you're looking for cheese curds, they don't have any here so you'll have to scavenge some at the farmer's market across the street. But if you're looking for some specialty cheeses and happen to be in the area, come come! It's a cute cozy cheese shop with an assortment from all over the state as well as many European varieties. I hadn't intended on buying any cheese since we had a few hours before heading back to Chicago but once the friendly lady behind the counter enticed us with a few samples (they had us at gruyere), it was over from there. They had this really stinky brie but the gruyere was good. They even gave us an ice pack to preserve it. This ice pack is not joke. I thought it'd be some ice cubes in a plastic ziplock but it was this fancy commercial reusable pack that probably cost more than the orphans (see below). I thought that was nice touch. Anyhow go inside for a gander. Sample some cheeses. Try some crostini, check out some accompaniments like crackers and mustards, fig jams, etc. It's not cheap but this isn't Kraft's cheese either. At the register they have a ton of mini cheese pieces that are called "orphans" so you can buy a bunch to take home and try without digging deep into your pockets. I was particularly happy with the 2 yr aged parmesan and gruyere!
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