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  • Every time I'm in this part of the city I want to try new restaurants, but I always keep coming back to Barrio for the variety of options and great tacos. If you're on the fence about this place, know the tacos going in as everyone is different in taco preferences. These tacos have a really awesome variety to build your own, but you have to look at the ingredients and make sure it's something you'll be on board with. You can definitely go a more traditional route with a corn or flour tortilla with spiced chicken, queso and pico, but there are so many incredible flavors beyond this. The sauces, for me, are the highlight. I usually grab 2-3 (because the appetizer salsa/dips are not to be missed) and switch up the proteins with a different sauce. Pretty solid margaritas as well. Be ready for a long wait, especially at this location. The great news though is you can order a drink and hang out while waiting for your table. Beyond the margaritas they have a decent beer selection featuring some local breweries. We've done brunch here a couple of times. The chicken and waffle as well as the french toast bowl. The french toast bowl was more of a dessert being pretty decadent but tasty. The chicken and waffles I could take or leave. It's not a regular brunch place for us, as we usually just do a build your own which is offered at any other time. If you want to try a restaurant in this part of the city, make it a whole day event so you can work Barrio into the rotation for lunch or even a bite to eat late at night.
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