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  • Restroom: clean and smells good. Ambiance: very calm. Not a typical filipino restaurant with loud music or carinderia way of ordering. Wait period: longer that the usual restaurant. Few customers were here and yet we have to wait for the food like they're too busy. The server wasn't supposed to be pur server she was saying the server will be with you guys in a little bit, but she ended up taking our orders instead because our supposed to be server is also the cashier. Meh! Food: overrated. They put twists to most of the dishes that some doesn't taste right anymore. We ordered sisig, kare-kare, binagoongan, fried rice, bibingka soufflĂ©. Sisig is ok. It has bell peppers in it. I know it's hard to do the authentic kapampangan sisig but why put bell peppers? Binagoongan is 3.5/5. Among the three, this is the best but it's still not as good to get 5 or even 4. It has fried eggplant, not too salty, a little greasy, but the meat is dry. Taste is coming from the sauce only. Kare-kare: 1/5. 1 for the presentation. Taste is not kare kare. No peanut taste at all. Vegetables that comes with it are small leafy I don't know what that is, eggplant, zucchini, asparagus. It's very bad. Fried rice: 3/5 fried rice like pinoy fried rice just garlic and rice but the rice is very soft like sticky rice that has oil and garlic. I bet they didn't fry this with garlic because it has not garlic-y taste. Bibingka: it's souffle but I don't think it matches the bibingka. Real bibingka is still far better from making it a soufflĂ©. This is overrated. It has no taste like bibingka it's like you're eating marshmallow soaked with milk with salted egg. 2/5 2 for the presentation instagram friendly Servers : she's nice and friendly. It's nice to go here for the place, instagram pictures of the food, but not to eat. overall experience is 2.5/5 we go to restaurants to eat not to just take pictures.
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