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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-20 00:00:00 (xsd:dateTime)
itemReviewed	Full House BBQ
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Had to give it 3 stars for EFFORT...and because (1) customer service was good it was a huge change from other Filipino restaurants where many are rude and short. (2) Another star for their trio appetizer plating. Another new flare which is very uncommon in Vegas' Filipino restaurant businesses. The only thing noteworthy from the trio is the fried lumpia. It was perfectly fried and loved the crisp. The sauces that came with it were also a trio, but the waitress failed to let us know what they were so we had to guess and found out after we dipped in. Good thing we're Filipino so we had an idea...kind of. The pink stuff was just a little surprising. I figured it was their take on the lumpia sauce. (3) Last, I thought the place was clean. I hope this doesn't fall into the Dirty Dining category like the others. It would be a shame! Gave 2 missing stars for the food. (And I'm being generous here!) We were the first ones there in the day, so I expected at least some freshly made rice. Nope, it was some hard rice. Good thing we had some Bulalo Soup to soften it up for us (which was on the salty side, btw). The sisig's egg was still trying to cook and was placed on our table raw. We had to spoon some of the sizzling sisig from the bottom and cover the egg to make it cook. And mayo on top of the sisig, not a fan. Sisig is already a rich enough. We also wanted to try their pork belly. But they said it wasn't ready yet?!! Wha?! I was really wanting to love this place. So sad! Sorry!!!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Belle

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