Great flavors, attentive staff, intimate space... The makings for a 5-star experience.
Come on. Tuesday night if you enjoy fried chicken or chicken wings--it's their "KFC Night" and they serve hot wings fried and dressed in a spicy and tangy marinade that is distinctly different than any wing you could get at any of those chains.
You may not be able to cook the meet table-side as is the traditional way, but Sol's delivers on great sweet/tangy/salty flavors for their beef Bulgogi with a side of lettuce cups to make your own "taco" for lack of a better description.
The dukbokki hot pot is chuck full of bite-sized dumplings, rice cakes, ramen and tofu in a spicy and earthy kimchi broth that surely has the ability to cure any upper respiratory ailment or cold you may have. It cooks on a burner at your table so you smell the broth coming to a boil as you enjoy the complimentary "bonchon" side dishes.
There are numerous beers on draft, an array of soju (Korean "sake") options and several twists on classic cocktails like a Korean version of a brandy old fashioned.
They may be a little under-staffed at peak dining hours but the waiters work really hard to stay on top of drink orders and checking on tables frequently.