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  • I was sceptical about this place at first but the food and service won me over. The person who took our order was very patient and we didn't feel rushed like so many other HK style restaurants tend to do. She pointed out the daily specials that was hanging on the wall and told us the soup of the day. We both ended up getting the minced beef spaghetti and condensed milk toast. I've had the spaghetti in a lot of different restaurants but this one is my new favourite. First of all it's perfectly salted which many places fail to do. Second of all, the sauce is defiantly made from scratch and you can taste the time it took to stew it. The spaghetti is cooked to a perfect texture as well. Our bill came to under 25 dollars so you can't beat that value. Overall I enjoyed the food and will come back in the future.
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