Now, I loved Settebellos, but lately I have really come around to Due Forni. The Naples-style pizza wars are clearly in full effect here in the Valley and Dui takes it. Neapolitan pizza, done as well as Due and Settebellos do it, really shows how terrible most of what we get handed as "pizza" really is.
So- the pizzas here (Neapolitan style still my favorite) are just great, taking me back to my first time in Italy. Start simple your first time and then explore the more complex pizzas. The main dishes they prepare in the ovens are really great so don't be afraid to try a special. I have had my pasta be a bit greasy, but generally excellent.
Lastly, the feel is great- 1960's modern Italy-ish with spaghetti westerns in the background. Good for family dinner, but a bit out of the way for a business lunch.
Ricotta dessert is great as well as the Nutella pizza for the kids.