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  • Stopped in here for lunch after the Madison Half Marathon. First off, was a bit disappointed to only have a small menu available on a Sunday for 'brunch'. We were seated upstairs with nice views all around. Ordered a standard burger with a beer but for a side tried the fried plantains. The plantains were tasty but could have been fried a bit harder. The burger was a standard puck and small (1/3 oz) but was seasoned well and had the right crispy bacon on it. The beer itself was great - went for an imperial IPA which reminded me of Hopslam. I liked it so much I took a growler home. It's a fine place to grab a brew or a sandwich but I wouldn't expect gourmet.
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