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  • Hello, does anyone work here? We came in and three people were staring at the menu boards and no one appeared to be working behind the counter. Then a young man comes out with a hot dish for behind the counter. The three people told us to go ahead and even my mother and I were indecisive, being a first time as well. My mom got the Pete's special (one meat, side and chips for $3.99), I said I wanted the same think with the carnitas. He asked me what two sides I wanted and I said, shouldn't it be one side and chips, and he said no it's two. Oh okay, so I got green beans and potato salad. Apparently there is a Pete's Lunch Special for $3.99 and a Lunch Special for $6.99. For the price you do get a large portion, my mom enjoyed her turkey, I wish I felt the same about my carnitas. It was not pulled as I would have expected in a BBQ place, it was cut in hunks. I took a bite and apologized to my mother that I could not eat it. It was tough and fatty. She insisted that I take it back up to the counter and ask for another meat choice. I opted for the brisket which was much better. Two people could definitely share the $6.99 special. There did appear to be a manager there fidgeting with the tvs. I would have expected that he could have walked around asking people how they were doing. Suggestions: Shred up the pork, your customers will be happier! Manager, walk around and greet people, especially when you enter the place or have a host/ess there for some guidance!
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