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  • This was a hard rating to give. Honestly, I give the service a 5 star and the food a 3 star. We came for restaraunt week. The first thing that I noticed was that the food being offered for restaraunt week was not on the real menu. This indicated to me that it is food to feed the masses and not the chef's best effort. But I remained open-minded. As I said before, the service was fabulous. The waitress didn't skip a beat! I was very impressed. The starters were yummy. Me and my husband got the salad and zuchinni cakes and split both. The cakes were crunchy on the outside, soft on the inside and the salad had the perfect balance of flavors and just a spritz of dressing. The first course set me up to be very exicted for dinner and then it just wasn't. I got the white fish. It was two huge slabs of fish on top of a weird red sauce that had green olives and potatos cooked in it. On top of the fish was a tiny bit of a white sauce. It was confusing! Was I supposed to use the white sauce or the red sauce to flavor the fish. It wouldn't have mattered either way because both were bland and the fish was the most bland. I had to salt all of it. My husband got the shepards pie. He liked it ok. Desert was interesting. The whipped peanut butter was awesome but doesn't really pair well with chocolate covered bacon. Overall, I think I want to try it again and eat from thier real menu!
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