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  • I mean its the Four Seasons. Need I say more? OK, if you insist. We made reservations, but didn't need them, there was plenty of available seating. The place has that "undiscovered" feel to it. It's probably because of it's location, I don't know how much traffic they get. But getting there was a breeze, pulled up to valet, turn to the left and a short 20-yard walk and voila! I will absolutely come back in the summer when the stunning patio is open for diners. That was the only disappointment. But the interior is also lovely, and broken up a bit by sheers and dividers. I think our sunday breakfast came out to $35/ea...I don't know, I don't care. It was culinary pampering. Exquisite, white glove service, insanely good coffee and delicious breakfast options. They make custom blend fruit juice, i think ours was peach mango OJ or something...outstanding. As usual, you get what you pay for. Enjoy! :-)
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