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  • A bit overrated. During the week the price is ok but on the weekends it goes up and you can get a way better buffet on the strip for the same price. The lines can be pretty long on Fridays and depending on where you sit you might wait awhile for drinks and dirty plates to be removed. I don't know why but it's hard to get anyone to cook a steak well done and this place is no different, had him throw one back on the stove twice and it still was raw, so raw that the manager saw me waiting and waiting and came to my seat and saw it was still so bad he said he wouldn't touch it and gave me a comp. The only reason I go back is because of the local discounts.
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