rev:text
| - My husband and I have been coming here regularly for about two years now. We love Japanese food, and have been to Japanese restaurants everywhere, including in Japan. ND Sushi has become our casual Japanese resto of choice. Everything I've ever ordered has been good. Here are some of my favourites:
- edamame: delightfully cooked al dente and with just the right amount of salt
- gyoza: never over-cooked as in many other restos, very delicate flavour
- saba (mackerel) in any form (grilled, in miso sauce, or as sashimi): who knew a humble fish can be so full of flavour
- black cod: wonderful, melt-on-the-tongue fish filet; a treat as it's a bit pricy
- nabeyaki udon: I've had this classic dish in half a dozen cities, and this version measures up with the best of them
- unagi don: if one likes eel, one can't go wrong with this dish; just the right amount of sauce too
- tonkatsu: because I like my meat undercooked, I find this item slightly chewy, but it could well be the expected way
- sashimi: always fresh and delicious
- sushi rolls: "blue ocean" is the highlight, but all the others are terrific too
- house salad: love the dressing
|