I was torn between a two star or one star. After receiving the bill, it's decidedly one star.
Of the three dishes we ordered, one was good: the tea tree mushrooms. I've never seen this on a menu before, and the dish was deliciously flavored. It did contain thinly sliced fatty pork, which was also good. The fish in chili broth was passable, though for the price, I'm used to getting more (in the states). The spicy szechuan chicken dish was nothing that I recognize. Normally, the chicken is coated, deep fried and cooked with dried chili's. The dish served looked like some americanized (canadianized) stir fried Chinese dish in brown sauce. Chicken was mush. Don't know how that was managed.
The restaurant needs to hire at least one more person. There was one poor girl responsible for the waiting and bussing of all 6 tables. My baby started crying as we were finishing up so I told my husband I'd wait outside. It ended up being a cold 15min before he came out.
The final straw was paying $4 for rice. You're a Chinese restaurant. Rice is cheap and should never be charged. I would not recommend wasting a meal at this overpriced inauthentic restaurant.