I am introduced to this restaurant with some skepticism. I have always been there in the Pacific Mall or Market Village but I never notice there is such a restaurant. By the outside look of it, it is a old style Chinese restaurant.
I order the Peking duck with 2 courses. The duck is shown to us before BBQ. That's why it will take a bit longer. The skin is so crispy and not oily. It is one of the best one in town. The meat is minced and stir fried. We do not have enough lettuce for the minced duck. It surprises to us each extra one cost $0.50. It is a bit disappointed that the lettuce given to us are flat and not curl. The taste though is good. The ginger beef is crispy and taste good. The vegetarian pot is good too.
During the weekday, it is not that crowded