Pretty chill spot. Not pretentious like some vegan places can be. We went for brunch. Our server couldn't answer any (ANY) of our questions but did find out answers for us. They use daiya cheeze, Yves fake meat, in-house seitan sausages, and then tofu for all the egg substitutes. Huevos rancheros was pretty delicious - great flavour, especially beans and vegan sour cream - but it wasn't hot, just mildly warm food. But the food came quickly. They also had cool art by a local artist on exhibit, which is great.