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  • Get to the Chase: Pros: 1) Some dishes were amazing like the sea bass and bok choy with a soy glaze 2) Service is top notch 3) Very large room with plenty of space Cons: 1) What pretends to be a swanky and posh restaurant, fails to deliver in the same level of quality in its food (ahi tuna was limp and mushy, had 3 different meat dishes but all tasted the same and were over-seasoned) 2) The restaurant is a clash between casual and dress-up...leaving you feeling a bit underwhelmed in a stuffy environment 3) Hosts at the reception lack the attention to detail and are too pre-occupied with whatever they're doing to notice when people walking into cloak rooms with the intention of the bathroom 4) Definitely expensive....$350 meal with 4 entrees, 2 appetizers, 1 dessert and a bottle of wine split between 4 people Overall, a hit or miss. Great potential, some winning dishes, but overall not worth the money they demand.
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