I still remember when this place was a buffet. Apparently it's the same management, but they got rid of the buffet and now just focus on cooking food to order. I think it was a change for the better. The classed up the place by changing the decor a bit and re-arranging the tables.
Two words: DIM-SUM! They provide dim-sum to order, but Sundays starting at 11am, they have a dim-sum cart that goes around the tables and you can choose what you want to eat off the cart.
The servers are very nice, keeping your drinks refilled and making sure your food is what you want and cooked well. If you have special food needs, just ask the waitress and the kitchen can probably accommodate you.
Special dishes to try: Lobster in Ginger sauce over a bed of crispy noodles (the waitress suggested we add the crispy noodles to the dish), by the time the sauce soaked into the noodles they were SO good! Also the salt and pepper fried pork chops! Light breading, packed with flavor though!
So glad Matthews has a go-to Chinese place now rather than having to venture all the way to Central.