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  • A four! There is better out there, but this is good crust for Calgary! It all has to do with the oven and the flour right?! Cooked at 900° for like 90 seconds, this is how it's done in the old country apparently. It's at once crispy and soft... and full of gooey goodness!! The chili oil pizza is nice, as is the pepperoni, bacon and mush (they have their own fancy names for these). I love it with a good solid dose of Parmesan. The centre of the pizza can get soupy with this style of cooking, but I haven't really noticed that happening too much at this location. I've always had a nice experience coming here. The tiramisu is very nice (imported all the way from Italy!) They also serve a Nutella pizza, and that is a tasty, tasty treat... but man I wouldn't do that every day. But every now and then... well how can you live without it?
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