For a place that is modeled after a Brothel, I never thought the thing that would stick with me the most would be the food......
Me and my friends went and hit this place up for dinner the day after it opened and were pleasantly surprised. We went expecting sub par food engorged in a world of burlesque dancers and got amazing food with a subtly intimate decor.
Yes there are viewing windows were every twenty minutes or so a young woman in lingerie would come out and to things like sew and try on clothes. But that gets old after the first time you see it .
What the true appeal to this place is the food, for an appetizer we had cracked pepper chicken wings that were full of flavor and the spice was not over powering.
For dinner I had the beef braised ribs, and they were truly not what I expected. I figured they might have a bone, but no they were three little pieces of meat on top of mixture of squash and corn.
At one point I actually had to ask the waitress what the hell I was eating because I had no idea that corn and squash were supposed to go together. But they pulled it off and I actually left full of a rather small a la cart portion. Its a little pricey, but nothing too over the top.
All in all it was one of the better meals I've ever had and it was completely out of left field. I guess it doesn't hurt to have celebrity chef Kerry Simon at the helm of the menu.
Bottom line go here because you have a touch of the perv in you, go again because you enjoy a great meal.