We went on a Saturday night during the holidays. Busy place after 7 pm. Great wine list on an Ipad. Small plates were shared by the group of 4. Started out with a cheese board of 3 cheeses. Very good. Next had chicken scewers and pork belly biscuit. Finished with a flat bread pizza with shrimp and Andouille sausage. Very filling even after sharing. Quite pricy but a nice evening out. +/- $175.00 with tip.