This is a great little hole the wall restaurant. They are still working out some of the kinks is service (kind of slow) but the food is well worth the wait. The mango Margarita is amazing. Our first visit to this place I ordered the daily special of 3 enchaladas one beef with red sauce, one chicken with a cream sauce,1 cheese with green sauce. The chicken one is almost better than my wife's chicken enchaladas. My wife ordered shrimp in a wine sauce. The chef delayed it coming to the table because he noticed it did not have the correct sauce so he had it remade. To make up for the delay they gave her another Margarita (score).
Tonight I decided to have the whole fried fish. This dish is a whole tilapia marinated in lemon and lime with sea salt. It was little weird eating a whole fish but worth the try. I defiantly suggest you give this small business family run restaurant a try.