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 | 	- Perfect pizza!  We practically had the place to ourselves so our service was attentive and efficient.
If you like the chain places that make their pizzas in a kicked-up Easy Bake Oven with a conveyor belt, this place may not be for you.
The pizza and house salad were made with high-quality, fresh ingredients and I thought reasonably priced.  Pizzas are priced similary, if not less than the chain places, and is a million-percent better.
The small salad ($5) was a good size for 2 and included crisp romaine, mushrooms, red onions, terrific roasted red peppers and we added fresh mozarella for an additional $2.  The mozarella was so tasty!
We ordered the 16 inch cheese pizza which was $13.  It was the best pizza I have every had, and I have eaten alot of pizza!  Thin crust was crunchy, but still a little chewy, the crushed tomatoes they used for sauce had a very nice tomato flavor, and we had 2 bubbles, which I've found you can only get at places that are cooking their pizza at high temperatures.
The menu said they are opening a new location soon in Gilbert.
I'll definitely be back whenever I'm in the area.  If I could have, I would have eaten there twice while I was there!
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