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| - Back in May, I was here for dinner and it was okay.
But tonight, I HAVE TO WARN EVERYONE NOT TO COME HERE FOR DINNER!
(Taking my blood pressure medication)
(This update is long. Summary, even if someone invite you to this place, ask them to go somewhere else to spent their money, SERIOUSLY!)
At almost 7pm, the place is nearly empty.
We sat down and we were given an empty clear plastic booklet and a piece of paper as menu. (CLEAR SIGN to show you that they serve nothing!)
Later we were able to order from the menu, we asked them to get an extra large lobster, weight at 7.25lbs. And a set dinner for 4 that includes: a steamed fish, stir-fried veg, sweet & spicy shrimp, and a sour ribs.
We were served the soup, it was okay.
But then we waited. After about 15 minutes, two orders of the sour ribs comes out of the kitchen. Then I saw a few other dishes came out of the kitchen 2 at a time.
Clearly, the kitchen staff doesn't have the slightest clue on how to manage the dishes...
Then the fish came. Like Anne C. said in her review, the platter was way too big for the little fish. The fish is about 1.5lbs? It looks like it's less than 1lb.
Next up was the lobster.
...
Wait, something is wrong.
It came in an oval plate which is about the same size as the fish. But for the 7lbs of lobster, it can barely cover the plate in a single layer.
(We ordered the steamed lobster)
...
Wait, something is terribly wrong.
What happened to the lobster tomalley? The lobster shells are SCRAPED CLEAN!!!
We checked the head, it's hollow, we can't find tiny bit of tomalley at all.
For some people, having an extra large lobster was to have as much tomalley as possible. As the shell can take up a lot of the weight, for lobster meat eaters, should go for lobster in much smaller size (2lbs?)
...
This lead to counting the number of pieces of meat, we found this lobster missing 1 claw. (They showed us a 2 claw lobster, but we only found enough shell to recreate one.) the lobster had 1.5 joints (3 pieces of split in half joints) and not an even number of legs.
Body meat? From what I see, this lobster has no muscle.
Then the veg and the shrimp came. The veg probably are the leafs that usually get thrown out as they are tough.
The shrimp was fried and covered in sauce, even with a lot of dried red chilli in the dish, the sauce were just sweet, no other flavour what-so-ever.
The staff are ridiculous.
We tried to order a bottle of beer before we start the meal. They came back and said they don't have the one we want, so we asked what they have and order a green bottle (the H brand).
After we order, the staff didn't go toward the bar/cashier, she just walks around the place like she is a NPC...We tried to ask her what's going on, she only mouthed the words "it's coming". Then we saw another staff walks in from outside with a case of beer still wrapped in plastic. That's when we realized that they don't even have 1 single bottle of beer kept cold in the refrigerator.
We asked the same staff, she keeps saying they will chill it for 5 minutes before they bring it over...we cancelled the order.
As the meal comes to the end, we ask the staff to clear the table and get us the bill. The staff dressed like a manager comes over and we asked her, "how come there are no tomalley inside the shell?"
She replied "there must have been some."
"No, we didn't see any of it."
Then she said "the kitchen staff won't sent out the tomalley as people don't want it, people don't eat it at all."
WHAT?!
"Then why would you have the tomalley fried rice as lunch special? Where are those tomalley came from? And why would someone WANT it?"
Can yelp introduce a black list for people to warn others?
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