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  • Been going here for awhile and finally got to putting in a review. Most of what can be said probably has, so I'll only add that I'm very grateful to have a place like this locally. The owners are incredibly nice and they make sure to put out the real deal. Try Fridays when he does cajun specialties. I had slow cooked Turkey leg, cajun-style - and where else are you going to find that? I love the Po' Boy and the 'dirty rice' too. Only a somewhat cautionary note: the ambience is below par, but I still don't feel it's fair to lower the rating. In a perfect world, they'd find a financial partner in order to be able to have a nicer location and still provide the same quality food in a nicer setting.
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