You know that their dumplings are fresh because there's always 3 ladies at the storefront making them! You can't miss Dumpling House if you're walking on the west side of Spadina. The restaurant is small and crowded, so be prepared to wait and may accidentally bump into your table neighbours. Today, my friend and I ordered the shrimp and pork dumplings (12-15 pieces) and the pan fried pork and chives dumpling (12 pieces) - it was $20 in total, including tips. We had trouble finishing all those yummy, juicy dumplings! The steamed dumplings aren't much to look at as it's just steamed in water and are not served with anything. The pan fried dumplings are served on a plate where they are all attached by some sort of crunchy goodness. I usually dip my dumplings in malt vinegar with a bit of hot sauce. Be careful when you bite into the dumplings as the hot soup will squirt out! I'm salivating even as I'm writing this review and I can't wait to go back. I don't think I've ever tried their other dishes - they have fried rice, sweet and sour pork, etc. But since this is called Dumpling House, I'm sure that sticking to their large selection of dumplings is probably the safer bet.