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| - I lurv waffles, but never got the entire chicken and waffle thing. Are we going for a sweet/salty combo...or are we doing the crunchy...um, not crunchy thing? What exactly is it that Chicken brings to the table here? I just can't figure it out...
Well, Bruxie came in to answer my query. The menu offered many good options: waffle/chicken sandies (thin, airy waffles), waffle/chicken skillet (which appear to be different thicker, possibly chewier waffles), and salads (the "why bother" option). We opted to share the seasonal crispy chicken (How this was different from the regular? Um, I'm unsure. There didn't appear to be any pumpkin spice). Anyways, it was good. The chicken was indeed very crispy and moist in the center. At the condiment area, you could add mustard, sriracha, etc. I liked the sriracha the most. I think it was b/c with the sandwich, you already had something deep fried and plopped with an abundant amount of mayo. So the vinegary chili kind of cut the richness. And maybe if the waffle was thicker...like the waffles they let you make at hotels...that would be stellar!
So I still don't think I need chicken with my waffles, but I'm certainly not against Bruxie's version.
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