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  • Ok, so this is not the real Ispahan from Pierre Herme but I still enjoyed it none the less. I believe the real Ispahan is consisted of rose, raspberry, and lychee flavors but Jean Philippe's "Rose Macaron" (as it is called) consisted of raspberry macarons, lime infused cream, and fresh raspberries. The filling of the Rose Macaron was different than the macarons you typically get from a pastry shop. The texture was close to a custard filling. The cookies were chewy with a hint of almond flavor. The combination of the custard, fresh raspberries, and cookies blend in very well without being overly sweet. It's definitely an afternoon treat after all the shopping! 4-star for JP's version of Ispahan.
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