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  • Oh Iruna you have captured my heart! To start my friend and I had the tortilla espanola which had thinly sliced potatoes held together with a mixture of onion, paprika, and egg. A lemon aioli was drizzled over the thick slice and it was a really great way to start our tapas feast. The rest of the meal consisted of lovely mild potato/spinach/ cheese puffs served with a romesco sauce, chicken served is a spicy oil with a creamy sauce towards the center and topped with pickled onions * drool *, shrimp coated in spices and garlic, and ,of course, a pitcher of red sangria. Our waitress was super sweet and very attentive. Anytime our glasses were getting low she'd swing by our table to refill them. With such good food and service I'll definitely be going back to Iruna soon.
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