It's the little details that sets Frank's Kitchen apart from the other (very) good spots along College.
From the warm and genuine welcome, the gorgeous, but understated decor, the little hooks for my purse at the bar (should be standard everywhere), to the attentive and smart service, dinner on a Thursday night was remarkable.
In a city where nothing good can possibly be 'free' Frank's Kitchen delights guests with house made bread, warm olives and a parting gift of the best chocolate truffles I've ever had.
Our meal highlights include the plum, cherry and buffalo mozzarella salad, the delightful amuse of tuna and avocado cream soup and the fresh, mild oysters with 3 amazing house-made sauces.
Strong, strong like for Frank's Kitchen.