Walked in with no reservation and we were seated straight away. It was a little before the normal dinner crowd which might explain the no waiting.
Everything is a la carte so for the main course I ordered a petite fillet and my wife ordered a seared Tuna mignon au poivre with tomato sherry vinaigrette, we also ordered the Flemings potatoes which turned out to be scalloped potatoes. The steak and the potatoes were done perfectly, however the Tuna was not what we expected. I would not call it seared as much as I would say it waved hello at a pan on its way to the plate. The entire thing was really cold - not cool - cold and the vinaigrette was over powering. We sent it back with the same comments and asked for the topping on the side the next time which really helped. Even the second time around the tuna could have been warmer but it had very good taste. Entire meal with a couple of drinks was $130ish. With it all said and done I would go back with no hesitation.