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  • Macayos is what I would consider a TexMex style Mexican food. Are they comparable to say nearby Bonito Michocan? No. Cantina Laredo. No. How about Cantina El Dorado? No. Why? Because they're all different styles of Mexican food. One is based on the state of Michocan style food, one specializes in organic, and the other is a trendy Mexican place. It's apples and oranges really. With that said, I love all types of Mexican food. As mentioned, I think the fare at macayos is considered TexMex and I think it's perfectly acceptable in terms of flavor. It's not the best Mexican food in the world, but it's tasty and consistent. What sets this establishment apart is the Baja sauce. I can't get enough of it... The menu states that it's spicy, but I beg to differ. My southwestern taste buds think it to be nothing near spicy, but some may consider it mild. Only those w really sensitive taste buds would think it's spicy. My fave menu items include the Baja burrito, Baja chimi, green chile burro, & enchilada sampler (request shredded beef). Their green sauce is tasty. Also fun, request the server to put green sauce and Baja sauce on your burrito for an awesome taste experience. They service here is of regular quality. On the last visit we sat in the dining area & a bus person had a tray full of chips and salsa asking if anyone needed refills. That's the first I've seen of that- it was a nice touch and improved customer service during the dinner rush. I believe this chain are originally from Arizona. The restaurants there have outdoor seating and a slightly different menu (but very similar). I'm a little bummed the NV locations don't have outdoor seating like their AZ counterparts :-(
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