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| - SO and I are looking for a go to sushi place in this barren wasteland called Chambana. And boy did we find one.
The Good:
-The Sakanaya roll was salmon, crab salad, avocado on the inside and it was topped with torched scallops and fish flakes. It was extremely good, the fish flakes brought an interesting twist to it, great texture,
-Blue-fin tuna sashimi. Our waiter recommended the current special, which was priced at 2.5 per piece. Neither my SO or I particularly like sashimi, but we both loved it, it was fantastic.
-The miso soup was just the right amount saltiness and fantastic flavor.
-We also got the Una-Q roll and the Salmon roll, and both were well really well wrapped and delicious. The eel in the Una-Q roll melts in your mouth.
-The ambiance! It's exactly what we were looking for, upscale but still casual. Fantastic.
-The service is also fantastic! Our waiter was extremely knowledgeable.
The Bad:
NOTHING!
Overall:
Absolutely fantastic. We will be back again soon, I guarantee it.
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