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  • I don't know what it is about all the new style restaurants that are opening in Toronto that have TERRIBLE service but its clearly an epidemic. Once again, our server completely disappeared for a good portion of our meal. One major misconception I think servers have is that once you bring the main courses, this is a good time to go on break. FALSE, its not. Immediately after being served our dishes our table was overcome with the smell of seafood. My eating mates shrimp tacos were made with shrimp that was apparently caught in California, and shipped to Toronto. That shit was OLD. She took it off the bill which was cool but had she checked on us shortly after serving us, she would have given my friend a chance to order something else before the rest of us were done eating. but she didn't, so my friend left hungry and certain we have no need to return to craft. add it to the list of overly hyped, pretentious 'brasseries' in Toronto.
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