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  • I booked a red eye connecting flight , I had been up since 3am, and by the time I landed in Charlotte, it was 9am and my circadian rhythms were telling me it was lunch and I wanted chicken wings. Minutes prior to connection: 28 minutes- I was starving, went to Big Daddy's and told the waitress about my morning chicken wing fixation, and she told me that she would check with her manager since wings aren't normally on the breakfast menu. 27 minutes- she came back and sweetly told me that the buffalo sauce wasn't prepared, but they would be happy to prepare naked wings with hot sauce on the side. Go for it, and by the way, my flight is boarding in 13 minutes. 23 minutes- naked wings no hot sauce. oops, says waitress, they forgot hot sauce! 22 minutes- hot sauce appears, can I have the check? 21 minutes- check in hand, here's my credit card. Were the wings good? Yes, thanks (medium size, piping hot, well seasoned, crispy) 20 minutes- here's the receipt, thanks for stopping by. No, thank you for accommodating me! Scribble tip and signature and run to my gate, which is boarding. Wow, she even gave some wetnaps for the road! 17 minutes- at gate, boarding, I have 30 seconds to wash my hands and not make my neighbor hungry 15 minutes- I'm the last straggler at the gate, door closes. Nap ensues from food coma. And that, my friend, is how waitresses earn a 50%+ tip.
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