This place is a hidden gem . We chose this place for 2 reasons 1) we wanted to support a female chef and 2) we were intrigued by the name. We thought if somebody can name their restaurant chez chose they must be alot of fun and have no pretention. Boy, we were right! This place is the perfect mix of mindblowing food with a laid back vibe. Its a family business . The parents run the front of the restaurant and their daughter is the chef. The dads laugh and energy is contagious which makes the service amazing. I believe the mother is the sommeliere and she's Lovely. You could tell that everybody in this place is a passionate. I went there during Montreal en lumieres and we had the tasting menu . The theme was Lyon this year so the menu was highly influenced by the region. I was blown away by the quality and quantity of food we were served. In the same night I was blessed with: brioche bread stuffed with a lyonnaise sausage, 3 style oysters, duck magret, rabbit, deer and for desert we were served a "pogne" which is a bread type desert from the Lyon region.
It was dirt cheap for the quality (55$)
I will definitely go back.