I used to frequent the Haymaker at this location and have been to their Peoria location as well.
They've remodeled the inside from a family friendly restaurant to a bar. With that came a smaller menu and increased pricing.
My review of the decor and ambiance is a slight upgrade from a Dive Bar. Gray coloring, random bar swag abound on the walls, and the best 80's track lighting mounted overhead.
The food....well let's just say don't go hungry. I'm a foodie and regularly pay $12-$15 for a good to great burger. Theirs are around $13, but whereas, $8-$10 would have been extremely cordial if they were tasty. When my burger arrived I had to question if it was the kid's burger. Very small and burnt, even though I ordered medium. The meat is flawed with NO FLAVOR but the bacon shined through. I later asked how many ounces, which I was told 7oz and hand made. Trust me, it was never 7oz even before they doubly killed it.
On the lighter side, their apple cider vinegarette was sensational. As was the kind attentive service.
So, I went back after the remodel and menu change but WILL NOT be going back. I was deeply disappointed.