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  • Of course I had to get the beef wellington after being a fan of Hell's Kitchen since the first season. And being my very first beef wellington ever, I'm happy to report that Gordon Ramsay's version doesn't disappoint. It's beautifully medium-rare and seasoned to perfection. Accompany it with a side of their mac n cheese and you're done for the day. All the apps we tried were top notch as well: Fois gras - so fatty, so good and so banned in California lol. Beef tartare with raw quail egg - super beefy and rich. Raw oysters - fresh and sweet with notes of the sea. I'll be back to try the bone-in new york strip. This place gets packed quickly so make your reservations early.
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