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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-07-29 00:00:00 (xsd:dateTime)
itemReviewed	Bagolac Saigon
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I like to think of myself as a connoisseur of satay beef soup. Really, this probably just means I'm cheap and like inexpensive, filing meals, but let's just say I'm an expert, mmmmkay? Bagolac has one of the best bowls of satay beef soup in the city. The beef comes out quite rare, is thin and cooks quickly and there are a massive amount of noodles in the bowl. The broth is spicy, very peanut-y and the murky brown-red kind. If you love it, you'll know what I mean. Most places serve either this or the clear, heavy-on-the-lemongrass kind. The menu is massive and includes both Vietnamese and Thai cuisine on it. Some of the dishes are best served family style, so double check when you order to see if it comes with some type of rice, or you need to order it on the side. It's worth a couple of visits to get through some of the variety. Even if you love your first meal, don't always order the same thing - there's plenty of delicious choices! The location is great - within walking distance of Chinook Station/Mall and plenty of parking in front. Bagolac is huge, so I think it's a pretty good choice for families. It isn't open on Sunday, which has left me feeling disappointed a few times, but I guess we all need a day off...
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Sarah

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