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  • As good as it gets around here. Not sure what region of Mexico this cooking is based on, but I trust it to be authentic. It's certainly not Oaxacan but that's the only place I've been. Some Mexican food loving relatives came to town for the weekend so the whole fam went here Friday evening for supper. Luckily it wasn't crowded when we arrived. Once us gringo's decided on our meals we placed our order and the food started rolling out fairly quickly. They make their own tortillas which is awesome(get the corn[maize] not flour). We got all variety of tacos and quesadillas. The tables are full of containers of salsas, chopped onion, cilantro, and lime wedges. Which is the way it should be. Only legitimate complaint could be about the price. It is a bit more expensive than other taco trucks/joints I've been to in Denver or L.A. They're usually around $1.25/each while they are $1.75 here. However, you get 2 tortillas under the pile of meat so really you can make 2 tacos out of one order. The quesadilla is bigger, has cheese and is $3.75. If you're looking for value though, the burrito is the way to go. The one my dad got was bigger than Chipotle and only $5.25. Yes it can be intimidating and awkward to walk in to an all mexican establishment and feel like a dumb outsider. But don't worry about it, the order taker will know enough english to help you order and they'll be glad to take your money and give you some yummy food in return. So be brave, ignore the feeling of eyes staring at you and enjoy!
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