Came here for lunch by myself and sat at the bar on a lovely sunny afternoon when the lunchtime crowd had already passed. The bartender, Lee, immediately greeted me and gave me a place setting and menu. After chatting with him about rapini and what it was, I continued to look over the menu at their pizza. Upon ordering, I said I wanted the "salsiccia" pizza which is the one with tomato sauce, not the "salsiccia e rapini". I will credit this as my mistake considering he may have thought since we talked about it, he assumed that's what I wanted. If you don't know what rapini is, buyer beware. This little broccolini sibling belongs NOWHERE on a pizza. My goodness. It's SO bitter and leaves the pizza at a B-. Without the rapini, it might be a winner as a white pizza...which I'm not a huge fan of to begin with. The mozz and sausage were tasty and the crust was...mama mia, amazing. I'd go back here, but I'm disappointed I spent $27 on lunch that I didn't quite enjoy to the fullest. I recommend omitting the rapini on your pizza selections.