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  • A friend and I came for the 2013 Restaurant Week menu and since there were 2 options for the appetizer, entree, and dessert- we ordered one of everything and shared. We started with the Roasted Beet Salad which comes with arugula and a piece of breaded goat cheese. I love beets so I loved everything about this dish. The other appetizer was Tuna Carpaccio with Soy Vinaigrette. This was filled with so much flavor and topped with jicama a tiny beads of puffed rice. The entrees were a Pan Seared See Bass with dill fingerling potatoes and lime beurre blanc. Mmmmmm. The sea bass was cooked perfectly and the sauce was absolutely delectable. After I finished my half of fish and potatoes, I was tempted to grab a piece of bread to soak up every last drop of the sauce. But I restrained myself because I had the half of the Rotisserie Chicken with vegetable stack to dig into. My friend had eaten the breast portion, and when she passed the thigh to me, I sliced into it and noticed that it was very undercooked. I brought this to the attention of the waitress and she apologized and had it fixed immediately. No problem, my friend and I continued on with great conversation and I had a chance to digest the huge servings of food that I already consumed. When the new dish came out piping hot, I was very impressed that the restaurant manager came to the table to offer his apologies as well (and a discount on that meal). Very nice touch. The dessert offerings were an caramelized upside-down cake with tart cherry sauce and mango sorbet. This was perfectly sweet and delicious. The other dessert was a caramel cheesecake with feuilletine crust. My eyes almost popped out when I saw how huge the slice was. I was already so full from the gastronomical adventure but managed to take a few bites of this delectable and rich dessert. If I had space I would have devoured just the crust alone, it was sooooooo good. Another very successful restaurant week selection! The restaurant itself is very spacious and open. I would love to return and try other items. I also know that if I have a craving at 2 in the morning, I can always go there because it is open 24 hours! The bar area is also spacious and looks like a fun spot to grab a drink.
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