My absolute favourite Chinese restaurant ever.
Before Congee Queen opened, I used to go to Congee Dynasty (for anyone who remembers it). I love any restaurant that's based around congee because it makes the best Chinese food in my opinion.
I came on a Sunday evening around 6pm and had to wait about an hour for a table for 8 people. The waiting area is pretty packed and I highly recommend reserving a table if you're coming in a weekend evening.
Anyways on to the food!
We got a big bowl of seafood congee, the texture was perfect. Not too mushy or wet. Came with a huge selection of seafood in the congee.
We got two types of noodles, the dry beef ho fun and wet seafood ho fun. Both were great too, usually it's really greasy or they lack on beef or seafood at other places but this place packs it on.
We also got orders of the shrimp noodle rolls and doughnut noodle rolls. For the shrimp I'd prefer it not to have the ginger(?) bamboo(?), I'm not quite sure what's in it but I rather it not be in there. The doughnut noodle rolls were good and they give you a lot of it too!
Overall, really like this place. Tremendous, Emerald and Sam Woo is really getting a run for their money against Congee Queen.